Geriatric Nursing
Volume 24, Issue 1 , Pages 62-63 , January 2003

Maintaining cognitive function with diet

References 

  1. Tucker KL, Rich S, Rosenberg I, Jacques P, Dallal G, Wilson PWF, et al.  Plasma vitamin B12 concentrations relate to intake source in the Framingham Offspring Study. Am J Clin Nutr. 2000;71:514–522
  2. Appel LJ, Miller ER, Jee SH, Stolzengerg-Solomon R, Lin P-H, Erlinger T, et al.  Effect of dietary patterns on serum homocysteine. Results of a randomized, controlled feeding trial. Circulation. 2000;102:852–857
  3. Englehart MJ, Geerlings MI, Ruitenberg A, vanSwieten JC, Hofman A, Witteman JCM, et al.  Dietary intake of antioxidants and risk of Alzheimer disease. JAMA. 2002;287:3223–3229
  4. High-fat diet in early aduthood may be associated with increased risk of Alzheimer's. Today's Dietitian. 2000;2(10):15A
  5. Seshadri S, Beiser A, Selhub J, Jacques PF, Rosenberg IH, D’Agostino RB, et al.  Plasma homocysteine as a risk factor for dementia and Alzheimer's disease. N Eng J Med. 2002;346:476–483
  6. Solomon PR, Adams F, Silver A, Zimmer J, DeVeaux R. Ginkgo for memory enhancement. A randomized, controlled trial. JAMA. 2002;288:835–840

PII: S0197-4572(03)00002-8

doi: 10.1067/mgn.2003.21

Geriatric Nursing
Volume 24, Issue 1 , Pages 62-63 , January 2003