Geriatric Nursing
Volume 27, Issue 2 , Page 92 , March 2006

Pharmacology Update: Cancer Prevention and Nutrition and Exercise

  • Ann Schmidt Luggen, PhD, GNP, CNAA

      Affiliations

    • ANN SCHMIDT LUGGEN, PhD, GNP, CNAA, is a professor at Northern Kentucky University in Highland Heights.

References 

  1. American Cancer Society . Cancer facts & figures 2005 . Atlanta: Author; 2005;
  2. Insel P , Turner RE , Ross D . In: Discovering nutrition . 2nd ed.. Boston: Jones & Bartlett; 2006;
  3. Holmes M , Hunter D , Colditz G , et al.   Association of dietary intake of fat and fatty acids with risk of breast cancer . JAMA . 2005;293:172–182
  4. Giovanni E , Stampfer M , Colditz G , et al.   Multivitamin use, folate, and colon cancer in women in the Nurses’ Health Study . Ann Int Med . 1998;129:517–524
  5. Giovanni E . Tomatoes, tomato-based products, lycopene and cancer (review of the epidemiologic literature) . J Natl Cancer Inst . 1991;91:317–331
  6. Institute of Medicine, Food and Nutrition Board . Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids . Washington DC: National Academy Press; 2000;
  7. Goldwyn S , Lazinsky A , Wei H . Promotion of health by soy isoflavones (efficacy, benefit and safety concerns) . Drug Metabol Drug Interact . 2000;17:261–289
  8. Byers T , Nestle M , McTiernan A , et al.   American Cancer Society guidelines on nutrition and physical activity for cancer prevention 2002 (reducing risk of cancer with healthy food choices and physical activity) . CA Cancer J Clin . 2002;52:92–119

PII: S0197-4572(06)00067-X

doi: 10.1016/j.gerinurse.2006.02.005

Geriatric Nursing
Volume 27, Issue 2 , Page 92 , March 2006

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